Whole-wheat fig bars, anyone?
We’ve got plain fig, blueberry, raspberry and a combination
of peach and apricot. I have a modest three packages; Judy bought out the farm
stand. She had to – Judy only has access to these amazing fig bars once a year, when she visits San Francisco.
In addition to copious amounts of fig bars, we bought
just-picked strawberries, three of the first juicy white peaches of the season,
ruby-like cherries, a jar of strawberry-rhubarb jam (that was for me) and a stash of hearty, homemade
oatmeal-raisin cookies. The stand – called Ceceila’s -- is in the North Bay,
where Highway 1 meets the road that leads to the Tennessee Valley Trailhead.
When she left for St. Louis this morning after an
action-packed four-day visit, Judy also was toting numerous
bags of Jelly Bellys, purchased under the influence of bright primary colors
and sugary treats at the Jelly Belly Factory in Fairfield, about an hour north
of my place. We drove there Thursday to take the tour and find out why it takes
one week to make a single jellybean. (I’m not telling.)
I will tell that even though I am no longer a food writer,
our tour guide said so many amazing things that I had to whip out my tiny
always-with-me notebook and write some of it down. Did you know the world has
Jelly Bellys because of the Goelitz family, which opened their first candy
factory in 1869 in Belleville, Ill.?
Here’s more: The factory, which makes 150 different kinds of
candy, goes through 10,000 pounds of cornstarch and 60,000 pounds of sugar
every single day. There are 50 flavors of Jelly Bellys, including chili mango,
baby wipes (ugh) and chocolate-covered cherry. Judy and I were certain we would
not like that flavor, but after a taste, we each bought a big bag of Belly
Flops, irregularly shaped beans that didn’t make the cut for the retail
market.
We also bought small bags of several other flavors, and I
felt compelled to buy infant-size Jelly Belly socks for that baby I keep
talking about. And why not?
Still, candy was not the main theme of Judy’s visit. We
indulged in truffle fries, shrimp beignets and a cheeseburger at Cliff House,
samosas and Chennai chicken at Dosa, the amazing Il Sol pizza and chopped Italian salad at Bambino’s,
sangria at Colibri and shrimp salad and Dungeness crab quesadillas at Scoma’s
in Sausalito. Oh, and kosher hot dogs at AT&T Park, where we sat in red
(Judy) and orange and black (me) at Wednesday night’s game between the
Cardinals and the Giants.
On Wednesday, a cold and windy day, we went to see "The Best Exotic Marigold Hotel," a delightful movie full of the sights and sounds of India -- plus Maggie Smith, Judi Dench and Bill Nighy. Great fun! On Thursday night, we saw two Beckett plays at the American
Conservatory Theatre: the riveting “Play” and the remarkable “Endgame,” with the
supremely gifted Bill Irwin. Both were provocative and intense – and that makes
for an excellent night of theater.
We shopped a bit, meandering in and out of stores in
Sausalito one sunny afternoon. We also drove to Novato to buy the soundtrack
for “Smash” at Target. Because there are no Target stores in San Francisco and
I can never think of any good reason to drive to the suburbs (shopping is not a
good reason), I have not been in Target for more than two years. Still, it was
fun to be in the store, and I bought a $10 lime green trashcan for the
bathroom.
During Judy’s visit, we also accidentally took a trivia quiz
at the Disney Store. The night we were going to the theater, we got to Union
Square early, so we popped into the store, where we meandered around calling
out the names of the plush versions of characters we have loved in the Disney
movies for our entire lives. A young woman with a clipboard approached us and
invited us to take a quiz about Disney characters. We sat right down and got to
it – and we did well, too.
No prizes were offered for our efforts. No tiny plush Pooh
or Thumper or Sorcerer’s Apprentice, no tiara or magic wand or other princess
attire, no miniature Buzz Lightyear or Kermie or Simba. Worse, the store no
longer carries any “Pirates of the Caribbean” merchandise. Good thing I got my
Captain Jack Sparrow tote bag when I did.
That said, waiting at home we had a terrific treat – whole-wheat
fig bars in many flavors.
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